Matar ki kachauri

After so many days of packing, shifting and unpacking again in the new house, I made matar ki kachauri for dinner yesterday:)

INGREDIENTS:
Peas:2 cups
Onion: 1/2 medium
Garlic: 2-3 pods
Garam masala: 1/2 teaspoon
Dhania powder: 1 teaspoon
Red chilli powder: As required
Salt

Wheat flour
Water to kneed the flour

METHOD:
Grind (onion+garlic) and peas seperatly. Now take oil in kadhai and fry onion + garlic till golden brown. Add peas paste + garam masala + dhania powder + red chilli powder and salt and cook open till the masala becomes dark green and dry.
Kneed the dough with water and little salt. Stuff the peas masala and deep fry them like poori on medium flame.