INGREDIENTS:
Tomatoes-3: Wash and chop finely
Red chilli- 2-3
Garlic- 5 flakes
onion- half
tamarind- small amount- soak in warm water and take the waste off.
salt
oil
curry leaves- 7-9
Coriander leaves- 1/4 bunch (optional)
For tadka:
Mustard seeds
urd dhal- 1 teaspoon
Asafoetida- 2-3 pinches
METHOD:
Take oil in kadhai, add red chilli, garlic and then onion. fry till it becomes translucent. Add tomato and fry till they become soft and moisture evaporates. Switch off the flame and add tamarind and curry leaves, coriander leaves and salt. Let it cool and grind to coarse paste. Put tadka and mix in chutney.
Areywah yaar what a great coincidence,I logged invtoday to post this recipe and it was already there...... I've tried this awesome tomato chutney recipe and believe me the taste is really out of word......wow, Maaza aa gaya
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