Friday, May 28, 2010

Mint Corrander Chutney

Ingridients:
Mint 1 bunch
corriander 1/4 bunch
yoghurt 1/2 cup
Garlic 1 clove (optional)
onion 1/4 mediun
green chillies as per taste
l ime 1 medium
Ginger 1/4" (optional)
salt to taste
no seasoning required
Preparation :
put all the ingridient in blender and do whatever u want blend it grind it or mix it or do anything to make it a smooth paste. And your delicious chutney is ready to serve it with anything you would like to eat.......

1 comment:

  1. WOW!! I have never made a chutney with curd :) will def try this and let u know...

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