Bhature

This recipe for bhature is so simple and never messes up:) Every time Ive made it me and my husband will have to eat less....otherwise it wont be enough for guests.

INGREDIENTS:
All purpose flour (maida): 2 cups
Semolina (Sooji): 1 cups
baking soda: 1 pinch
curd

METHOD:
Combine maida, sooji and baking soda with curd. Let the dough rest for 3-4 hours. This will make enough bhaturas for 4 people.

Methi parantha

There are lot of variations of methi parantha, I also make it differently every time :)

INGREDIENTS:
wheat flour: 3 cups
Methi: 1 cup (frozen or fresh cleaned, washed and chopped)
Besan (optional): 1 cup
Jeera(optional): 1/2 teaspoon
Ajwain (optional): 1/2 teaspoon
Dhania powder: 1.5 teaspoon.
Chili powder to taste
Salt to taste

METHOD:
Combine all the above ingredients and make soft dough. Roll out thin paranthas and cook them with little oil.