This recipe for bhature is so simple and never messes up:) Every time Ive made it me and my husband will have to eat less....otherwise it wont be enough for guests.
INGREDIENTS:
All purpose flour (maida): 2 cups
Semolina (Sooji): 1 cups
baking soda: 1 pinch
curd
METHOD:
Combine maida, sooji and baking soda with curd. Let the dough rest for 3-4 hours. This will make enough bhaturas for 4 people.
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