Methi parantha

There are lot of variations of methi parantha, I also make it differently every time :)

INGREDIENTS:
wheat flour: 3 cups
Methi: 1 cup (frozen or fresh cleaned, washed and chopped)
Besan (optional): 1 cup
Jeera(optional): 1/2 teaspoon
Ajwain (optional): 1/2 teaspoon
Dhania powder: 1.5 teaspoon.
Chili powder to taste
Salt to taste

METHOD:
Combine all the above ingredients and make soft dough. Roll out thin paranthas and cook them with little oil.