Lauki Kofta

Finally, made kofta with kootu ka aata/singhare ka aata. The color of pakoras was different with kootu ka aata than when I made with besan. Also I didn't feel very drastic difference in taste. So here goes the recipe...

INGREDIENTS:
For pakoras-
Lauki: 1 medium sized
kootu ka aata/singhare ka aata: 1 cup
Salt

For gravy-
Onion: half medium sized
Ginger- garlic paste: 1teaspoon
Tomato: 2-3
Dhania powder: 1.5 teaspoon
Haldi: 1/2 teaspoon
Chilli powder: 1/2 teaspoon
Milk: 1 cup
Water: 1 cup
Salt

METHOD:
For pakoras, peel and grate lauki. Squeeze the juice from it and add kootu ka aata and salt. Make pakoras out of this.

For gravy:
In a pan put oil + onion + ginger garlic paste : fry till golden brown
now add tomato cook till nicely cooked
add masala: dhania powder + haldi + chilli powder
add milk and water
add salt to taste
Cook for 10-15 min on medium flame or till you get the desired consistency.