Ethopian cuisine

Hi
How are you all today? I love ethopian food..... may be coz its so close to Indian cuisine. They serve huge injera (which is like big plate size dosa) with variety of side dishes like dhal, okra etc. I already make the ethopian style okra which goes very well with roti.
Today I got the ingredients for injera: teff flour (its very rich in fiber and iron too) and yeast. I will try it asap and will post my experience :)