Tuesday, July 27, 2010

Kathal (JackFruit) sabji

INGREDIENTS:
Oil: 3 teaspoon
Onion: 1 large onion
Kathal: 1 bag frozen (defrosted) or medium size (boiled for 1 whistle)
Turmeric powder: 1/2 teaspoon
Dhania powder: 1.5 teaspoon
Amchur powder: 2-3 teaspoon
Chilli powder: 2 teaspoon
Salt to taste

METHOD:
Take oil in kadhai, add onion. When it becomes golden brown add all masalas except amchur powder, and immediately add kathal. Cover and cook till kathal is cooked. Add amchur powder in the end.

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