Ingredients:
Potato - 3 medium(cut into desired sizes)
Cauli - 10 florets
aubergine(baingan) - 8 small
tomatoes - 1.5 medium
tadka - mustardseeds,fennal(saunf),carromseeds(ajwain),
onion seeds(kalongi),fenugreekseeds(methi)
red chilli - 2 whole(as per taste)
bayleaf - 1
turmeric - 1/4 teaspoon
salt to taste
corriander leaves chopped
Preparation:
Heat oil in kadai(wok),put 1 tea spoon of tadka,red chilli and bay leaf. put potatoes and stir it for 2-3 mins add cauli florets ,little turmeric and salt to it stir it for 3-4 mins and then add baingan.....when it is about to done add tomatoes and stir it untill the tomatoes mix to the veggie..finally add corriander leaves and serve with hot chapati or naan or sattu parantha
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