Methi parantha

There are lot of variations of methi parantha, I also make it differently every time :)

INGREDIENTS:
wheat flour: 3 cups
Methi: 1 cup (frozen or fresh cleaned, washed and chopped)
Besan (optional): 1 cup
Jeera(optional): 1/2 teaspoon
Ajwain (optional): 1/2 teaspoon
Dhania powder: 1.5 teaspoon.
Chili powder to taste
Salt to taste

METHOD:
Combine all the above ingredients and make soft dough. Roll out thin paranthas and cook them with little oil.

Thepla

Ingredients:
Wheat flour: 2 cups
Oil: 2 tea spoons
Curd: 1 cup
Turmeric powder: 1/2 teaspoon
Chilli powder: 1.5 teaspoon
Coriander powder: 1 teaspoon
Salt to taste

Method:
Mix all the above ingredients into a dough. You can sprinkle some water if the curd is not enough. Not make thin rotis out of this dough and cook them with little oil on both sides like parantas.
They will come out very soft and do not go bad for longer time, so you can cook and store them.