Ingredients:Wheat flour: 2 cups
Oil: 2 tea spoons
Curd: 1 cup
Turmeric powder: 1/2 teaspoon
Chilli powder: 1.5 teaspoon
Coriander powder: 1 teaspoon
Salt to taste
Method:
Mix all the above ingredients into a dough. You can sprinkle some water if the curd is not enough. Not make thin rotis out of this dough and cook them with little oil on both sides like parantas.
They will come out very soft and do not go bad for longer time, so you can cook and store them.
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